Reviews

Here's what some pretty smart people have said about "Barbecuing & Sausage-Making SECRETS":

  • "The most compete barbecuing reference book ever written." --
       Don Gillis, former Editor, National Barbecue News
  • With "SECRETS'" new BBQ ideas, you will save its $14.95 price often. Entertaining, a must for cookbook collectors. --
       Carolyn Wells, author of Barbecue Greats, Memphis Style and co-founder and executive director of the Kansas City Barbecue Society.
  • "Practical and easy to understand the new BBQ ideas will benefit anybody who barbecues in contests or in their backyard." --
       Mike Mills, Apple City BBQ team, World Champions 1990 and 1992 Memphis In May BBQ Contests.
  • "Barbecuing and Sausage Making SECRETS" is recognized as the BBQuer's reference "BIBLE" --
       Carolyn Wells, Executive Director of Kansas City BBQ Society (KCBS)
  • "SECRETS" has received the KCBS's Seal of Approval.

The book has also been recognized by the National BBQ News as the Master BBQuer's Reference Book and was chosen by Better Homes & Gardens Magazine for its Cookbook Club plus the Patio Book Club as an alternate selection.
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