The Master BBQ School is designed to help all cooks acquire new BBQ skills or improve their current outdoor cooking techniques. The home-study course teaches the major BBQ cooking formats including direct/indirect grilling, rotisserie cooking, and slow-wood-smoke cooking. Students score their own cooking and appoint Personal BBQ Judges who also score the meats. Students must also complete all 24 exercises and answer an open-book, True or False quiz for each of eight lessons. The Score Sheets, Quizzes and Exercise Reporting Forms are sent to us to evaluate. Completion of the course is required within one calendar year after we receive your first lesson. Graduates receive a Master BBQ Cook Certificate.
The American Culinary Federation has approved The Master BBQ School for 48 hours of Continuing Education Credits. The ACF certifies all chefs in the U.S. and The Master BBQ School is the only home-study BBQ course that has received the federation's approval. The school has also been reviewed by John Marcy, PhD, Professor and Poultry Processing Specialist, Center of Excellence for Poultry Science, The University of Arkansas Division of Agriculture in Fayetteville, AR.
By the way, if you are looking for a BBQ consultant to help you add BBQ to your current menu, to start a BBQ restaurant or catering business, or if you want to improve or expand your BBQ offerings, try John F. Head MBBQ at www.bbqconsultant.com. John has more than 20 years of BBQ experience and has consulted with many restaurants over the past few years. Please enjoy our site and contact us with any questions.
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1650 Fillmore St., Unit 505
Denver, CO 80206
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1650 Fillmore St. Unit 505 Denver, CO 80206
Tel: (303) 321-3375, Fax: (303) 322-1128